Physics
Physicists reveal the secret to chopping onions without crying
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Inside the mouth-watering race to master lab-grown chocolate
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Chemistry
Foie gras made without force-feeding thanks to molecular mimicry
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The perfect boiled egg takes more than half an hour to cook
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Health
World's thinnest spaghetti won't please gourmands but may heal wounds
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Environment
Vaclav Smil's take on how to feed future populations has one big flaw
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Environment
We must use genetic technologies now to avert the coming food crisis
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Is the climate change food crisis even worse than we imagined?
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Health
Is personalised nutrition better than one-size-fits-all diet advice?
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Health
How to cut through the latest nutritional fads
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Health
The surprisingly simple supernutrient with far-reaching health impacts
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Health
Can we really balance our hormones by eating certain foods?
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